Description

Vinification:

After separately fermenting the traditional Xarel·lo and Macabeo varieties from old vineyards

Bodega: Pago de Cirsus

Winery: Fruit Notes of Albariño

Tras un ligero prensado

G. Balart Llepolia Blanco 2024 Treixadura Vinification:Name: Germans Balart Llepolia Blanco 2024 Winery: Celler Germans Balart Denomination of Origin: Terra Alta Grapes: Garnacha Blanca, Sauvignon Blanc Winemaking: Vineyards over 25 years old. 6 months of aging on fine lees Alcohol Content: 13,50 Technical Sheet

Exchange/Return Notes

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