Lotamar anchovy fillets in olive oil are the result of a careful selection of the best raw materials and an artisanal process passed down through generations

with delicate vanilla notes

it pairs perfectly with boiled meats

which gives a unique character to Kujira 8 Years

with a well-balanced acidity and a pleasantly mineral finish

Philipponnat Champagne Grand Blanc Grand Cru Extra Brut 2015 in olio di oliva Lotamar anchovy fillets in oliveThe 2015 Champagne Philipponnat Grand Blanc, the only exception in the Maison's range dedicated to Pinot Noir, is a 100% Chardonnay vintage from the best chalky terroirs of Champagne. Vinified in steel with partial malolactic fermentation and in wood without malolactic fermentation, it ages on the lees for 7 9 years with a moderate dosage of 4. 25 g l. With a light colour and lively foam, it releases elegant notes of citrus, white flowers, white