Description
added with brine and herbs
but also of aromas
Obtained from the processing of the lean part of the wild boar leg
(The amount of fat may vary from that shown)
Minimum maturation 8 months
Speck Riserva squadrato Salami added with brine and herbsProduced with fine pure national pork legs with delicate smoking. It has its own right marbling of fat that gives the product a delicate and sweet flavor, its square shape makes it perfect for the slicer. Minimum weight guaranteed.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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