Description

anti-caking agent: fatty acids

Type: Pure for analysis (CZDA)

it has anti-inflammatory and bactericidal properties

A little trip to Texas

and asparagus

Ammoniumrhodanid CZDA 100g Zum Backen anti-caking agent: fatty acidsAmmonium thiocyanate AR. Chemical name: Ammonium thiocyanate Synonyms: Ammonium thiocyanate, Ammonium sulphocyanate Chemical formula: NHSCN Molar mass: 76. 12 g mol CAS number: 1762 95 4 EC number: 217 175 6 Physicochemical properties Form: solid Color: white Odor: odorless pH value (50 g l in HO, 20C): 4. 5 6. 0 Melting point: 150C Boiling point: 170C (decomposition) Autoignition temperature: not applicable Flash point: not applicable Explosion

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