Description

der hylder det lokale terroir

indkapsler essensen af jorden og den sydafrikanske vintradition

Duften byder på klassiske Nebbiolo-toner af røde kirsebær

og med den nyere ledelse under Ghislain de Montgolfier

Bimbache Tinto er perfekt til at ledsage retter med grillet kød

Barquero Pedro Ximenez Soleras 1905 marc og fine der hylder det lokale terroirThis is surely one of the finest examples of Pedro Ximnez to be found in Andaluca, impressive not only for its intensity, but also for its harmony, complexity and refinement. Peter Liem & Jess Barquin, Sherry, Manzanilla & Montilla: A Guide to the Traditional Wines of Andaluca (2012) Dette er en ekstraordinr vin. Den lillebitte solera blev startet samme r som Prez Barquero selv, 1905, og vinen estimeres at vre 80 90 r gammel i gennemsnit. Svimlende

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