Drawing on his Fijian-Indian heritage and his multicultural upbringing

coconut milk or cream and seasonal vegetables

The cardamom is intense and aromatic with notes of citrus

Aromatic chili sambol with lots of tomato

which is the substance that gives pepper its characteristic taste and aroma with notes of citrus with a touch of eucalyptus

MUSKATNØD hel kardemomme Drawing on his Fijian-Indian heritageA stone's throw from our friend and collaborator Nihal's forest garden outside Kandy, the nutmeg trees grow up to 20 meters high, where the fruit is allowed to ripen in peace and quiet until they fall to the ground and are collected. The now fully ripe nuts are removed, dried whole and sent to us immediately afterwards. The characteristic taste of the nut is warm and aromatic with a slightly sweet aftertaste and fine notes of cinnamon, cloves and