he has been working on a 1 ha field facing south-east at an altitude of 400 meters in Badia a Passignano in western Chianti Classico to make the ultimate Sangiovese for him

The wine undergoes full malolactic fermentation with a focus on maintaining the characteristic fine aroma of the grape

Grenache 35

Here they are sorted and carefully crushed

It is a well-balanced and harmonious mouthful

Domaine Bitouzet-Prieur Volnay 2022 Rosé he has been working onBitouzet Prieur has 2. 21 hectares spread over Echards, Aussy and Petits Gamets, all on the same site to the southeast of the village. The scent has a touch of spicy oak, which initially opens up to a beautiful, flowery character and sweet red berries. The taste is rich, a product of the deep soil, with a balance of acidity, juiciness and dense red fruit. A straightforward and appetizing Volnay.