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Description

Native yeast fermentation in steel tanks with no fining and light filtration

Short ageing in concrete tanks

after a minimum of 12 months of aging

Grignolino

This is Chianti from “the real Tuscany” — where roots

Vermouth Rouge Lambrusco Native yeast fermentation in steelOne of the more simple red vermouth, almost no bitterness and more fruity then herbal and spicy

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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