Jean-Nicolas Méo has been at the helm of the domaine together with Christian Faurois

65 hectare plot on the 1st Cru La Fosse vineyard in Rully

Vinen gennemgår fermentering i store træfade og modnes i 14 måneder på en kombination af nye og brugte franske egetræsfade

fruity and elegant

The aroma is full-bodied and ripe with notes of sweet strawberry compote

Pierre Morlet Millesime Brut 2015 Premier Cru Kopke Colheita White 1940 Jean-Nicolas Méo has been atWe are delighted to introduce our newest addition to the range, the Champagne house Pierre Morlet. After extensive tastings, we are thrilled to be able to offer Pierre Morlet that meets our strict quality requirements. Pierre Morlet is a small producer with an annual production of around 150,000 bottles. Their champagnes are sourced from Premier Cru towns and matured for a minimum of three years. The family has a long tradition of champagne production