Preservative: E211

Energy 1474KJ/ 348Kcal

Energy 1983 KJ/ 476 Kcal

coloring (150a)

This product may contain traces of wheat

Dampling Flour Vinh Thuan (400g.) Noodles thin dried NONGHYUP bg 900g Preservative: E211Flour mixture for Dumplings Ingredients: WHEAT flour 83%, tapioca starch 15%. leavening agent: 1500, instant yeast. Store in a dry place. INSTRUCTIONS FOR USE: DUMPLING FLOUR RECIPE FOR DUMPLINGS 1 Dissolve 01 packet of instant yeast and 100 grams of sugar in 20 ml of fresh milk (or water). Stir the mixture. Pour 400 grams of flour into the mixture (Remember to keep 02 spoons to make coatin flour). Knead the flour in 10 minutes. Add 01 tablespoon of