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Description

Den malolaktiske gæring fortsætter i fem måneder hvorefter vinen aldres på store slavonske egetræsfade på 15-20 hektoliter i 42 måneder

Vigna Loreta is an elegant and complex Brunello di Montalcino - named after one of Mastrojanni's two properties in Montalcino

This is the Barolo of the series

The wine is made according to the classic method (the Champagne method) and is fermented in the bottle for 18 months

på østrigske fad

Lodali Grappa di Barolo Den malolaktiske gæring fortsætter iLodalis Moscato grappa is distilled from the press remains from the Mascato wine.

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