Method: Slow distillation in copper stills to preserve aroma and structure

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This winery is known for creating wines with great character in the sunny and warm Campo de Borja region of northeastern Spain

Best served at 6-8 degrees

Nordsjælland

Hr.Skov Hvid Balsamico Creme Juan Gil Monastrell Dulce Method: Slow distillation in copperMr. Skov's white balsamic cream is a delicious and sour balsamic that is reduced with cane sugar. This product is one of our most popular additions to the everyday kitchen. Unlike the dark balsamic cream, this light variety is ideal for making dressings. Perfect for green salads, marinades and fish dishes. Best stored at room temperature. Nutritional content per 100 grams Energy: 1160 KJ 273 kcal Fat: 0 g of which saturated fat: 0 g Carbohydrate: 66 g