med spontangæring og uden tilsætning af SO₂

or at room temperature with some light food or cheese

men rummer samtidig legende smagsnuancer og vinøs funkiness

pure and elegant

wine becomes steady naturally during ageing

2024, Asinoi, Barbera d'Asti Distillerie du Petit Grain med spontangæring og uden tilsætningAsinoi is made with soft pressing, controlled fermentation and average maceration, wine is pumped over circa 3 times a day, wine becomes steady naturally during ageing. Short ageing in concrete tanks. Longevity: 4 to 5 years. Asinois label is inspired on Brunas passion and researches about donkeys. They also run a national association called lAsino that coordinates donkey growers throughout the country, as well as its use for humanitarian and didactic