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Den har ligget på Rye whisky bønder med vanilje og Kokossukker
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or even breakfast if that’s what you’re into
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Requiem (BBA Stout) uid_487 vil vi være nødt tilDuring fermentation we added sour cherry pure for extra layer of flavours and complexity. Aged for 16 months in Woodford Reserve bourbon barrel, where also aged Martinique rum. Smooth, oily, complex, flavorful. Abv 11% 330ml Bf 22 9 30
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