but not crushed

A very special wine that has been created with the aim of supporting the winery's foundation

Here they undergo a natural fermentation for approximately 15 days

Dens placering lidt lavere på skråningen med dyb jord fuld af småsten resulterer i en rigere og fyldigere vin

or equivalent to approx

Reimitz Sangiovese Rosso Toscana IGT 2017 Rosé but not crushedHere, Klaus Reimitz shows that he masters the sangiovese grape even in warm vintages. 2017 was hot in the area where Reimitz has his small field, but he has coped fantastically well. When you have helped make 28 vintages in a row of Montevertine's Le Pergole Torte, you know what it takes. The wine here has elegance and balance, and it expresses the well known red fruits and berries on the nose. Good power, very rich and many nuances. The tannins have