da det hurtigt mister sin smag

it cannot be removed

It is often used in soups and stews

and can be used fresh

der blandet med bukkehornsmel for at få den rette pulverform

Kanel, Cassia (Cinnamon Cassia), stødt Indien da det hurtigt mister sinOrganic Cassia and cinnamon are often confused one of the names for cassia is Chinese cinnamon. Like cinnamon, cassia is a bark. It is sold in small strips rather than quills, because it is so brittle and hard. In Indian and Chinese cooking it is often used to flavour savoury dishes such as curries. Overall Cassia has a taste and aroma similar to cinnamon, though it is stronger and less nuanced.