Description
plus small amounts of Counoise & Vaccarèse) grown biodynamically in clay-limestone soil with galets (pebbles)
Bold and unconventional
24 hours of maceration
Brouilly was the second wine that Pierre produced
It has a more intense sweetness
2023, Mihau La Mollepierre plus small amounts of CounoiseA juicy and slightly hazy Cinsault from the DJ duo behind Vins Mercuriale. Lively, unfiltered and full of personality.
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