shellfish and light fish dishes

This wine offers an intense and delicate taste experience

yet complex

Serve the port at a temperature of 17-18° degrees

Clos d'Agon Blanco 2015 is a sophisticated white wine from Mas d'en Gil in Calonge

Le Guaite di Noemi Solitario 2011 Touriga Franca shellfish and light fish dishesThe Guardian of Noemi Solitario 2011 Experience a remarkable fusion of Amarone and Recioto from Noemi. This sophisticated red wine is made up of 35% Corvina, 20% Rondinella, 35% Corvinone and 10% Oseletta and Croatina. The grapes are carefully handpicked from vineyards in Mezzane di Sopra, Valpolicella, and undergo a 3 month drying process. The wine is then aged for 54 months in new French oak barrels and a further 30 months in bottle. The wine