deep underground cellars to mature for

Fruit and minerality play into a lingering finish that continues to make the mouth water long after the wine is gone

and with the wine made by Aaron Pott

While this is tasty right now

fresh and bright aromas with excellent nuances of dark fruit

2018 Screaming Eagle 2016 deep underground cellars to mature100 Robert Parker. Medium to deep garnet purple colored, the 2018 Screaming Eagle soars out of the glass with vibrant notions of ripe blackberries, black cherries and fresh red and black currants plus wafts of licorice, candied violets, cedar chest and clove oil with a beguiling touch of sea spray. Medium bodied with jaw dropping elegance, the palate is finely textured and yet built like a brick house with a super taut backbone and exquisitely knit