Negroamaro og Malvasia Nera

Made exclusively from Cabernet Sauvignon grapes

Cordero di Montezemolo has cultivated the Monfalletto estate in La Morra since 1340

Its fresh acidity also makes it suitable for spicy Asian dishes or as a refreshing aperitif on a hot summer day

Origin: Panama

Fangst brisling No.4 Rabarber Negroamaro og Malvasia NeraThe Nordic sardine Lightly spiced with allspice and cloves. 'Brisling' is a small fish that was traditionally landed in large quantities along the Scandinavian and Baltic coasts. Here it was processed by hand and canned to be sold as a Nordic version of the sardine. The sprat from FANGST is our contribution to reviving and creating a new place for this fine fish as the 'Nordic sardine'. Ingredients: Sprats (70%), cold pressed rapeseed oil* (28. 4%),