whole clusters are fermented in steel at 23 °C over 10 days with daily pump-overs

Meget delikat sangiovesevin uden for meget egetræsduft og smag

Den ubehandlede juice kommer direkte på egefade

Acid content: 9

Det samlede areal hos Jérôme Chézeaux dækker blot 2

Colombera & Garella Cavazucchi Vino Rosso 2019 Rosévin whole clusters are fermented inSingle vineyard wine from Mesola Hill in Brusnengo deep, structured, and age worthy nebbiolo with a classic Piedmontese profile. Cavazucchi is made using a traditional northern Piedmontese blend of nebbiolo (85%), croatina (10%), and vespolina (5%). It is a wine with concentration, complexity, and an expression that mirrors the raw volcanic soil beneath the vines. The aroma presents notes of dark cherries, dried flowers, crushed stones, and a hint of