50% second fill

Druerne er plukket i september

The wine is then aged for 12-18 months in French oak barrels

spices and earthy nuances

giving it remarkable depth

Quintarelli della Valpolicella Amarone 2013 Maynard's Colheita portvin 50% second fillQuintarelli wines are renowned for their unsurpassed quality and craftsmanship. The family, now in its fifth generation, proudly carries the legacy of Giuseppe Quintarelli, also known as "bepi". In select years they choose to downgrade their Amarone and instead call it Rosso del Bepi. This happened in the years 1994, 1996, 1999, 2002, 2005 and 2008. The current vintage is 2013. Amarone della Valpolicella 2013 is composed of 55% Corvina and Corvinone,