The wine is vinified biodynamically with whole-cluster maceration (20 days semi-carbonic) and spontaneously fermented with natural yeast cells

the wine is in new oak barrels

Mondeuse has its home in Savoie it is normally aromatic

er den lidt mere tilgængelig og med en let nøddeagtig kant og lækker flyvning mellem friskhed og fylde

No malolactic fermentation

2020, Marcarini Barbaresco Rhône The wine is vinified biodynamicallyBarbaresco expresses a more feminine side of Nebbiolo. Lighter red fruits with a nice floral tone. If you prefer a serious Nebbiolo with softer tannins and higher acidity then Barbaresco is a great match for you. Vinification: Pressing and alcoholic fermentation with natural yeasts without sulphites