whole clusters ferment spontaneously with native yeasts

unadorned homage to Welschriesling — the vinous equivalent of walking barefoot in the grass

The wine ferments spontaneously in open concrete vats with submerged jacket and matures in large foudres and secondary oak barrels

and is bottled with minimal or no added sulfur

Bourgogne Pinot Noir – Céline Coté VigneronneA biodynamic Pinot Noir from Tonnerrois

2022, Les Chambés Altesse whole clusters ferment spontaneously withLes Chambs is a co fermented blend of Pinot Noir and Gamay from Pierre Bourliers terraced vineyards in Ardche. The grapes are spontaneously fermented on whole bunches and macerated for a week before destemming and a further two weeks of gentle extraction. After pressing, the wine is aged in amphorae for 12 months completely free of filtration, fining and added sulphur.