Den malolaktiske gæring fortsætter i fem måneder hvorefter vinen aldres på store slavonske egetræsfade på 15-20 hektoliter i 42 måneder

13 Ha divided into plots 44-12-6-269 and 368

Efter høst har druerne modnet på franske egetresfade

only the grapes that show signs of perfect maturity find their way into the wine

On arrival at the vineyard

Massolino Barolo Parafada DOCG 2017 1,5L Den malolaktiske gæring fortsætter iFirst produced in 1990. From 51 year old canes from the Parafada field. Massolino has 1. 13 Ha divided into plots 44 12 6 269 and 368. The height is 330 meters above sea level. Very stony soil with a lot of lime and sand. Perhaps the most elegant of Massolino's wines from Serralunga. The wine has fermented for 20 days at 31 33 degrees on cement and has subsequently been left for 30 months in large Slavonian oak barrels. Long life awaits. 2017 was hot,