Pita Nat Tinto is a pet-nat made from a field blend of traditional Dão grapes from biodynamically cultivated fields at an altitude of up to 400 meters

offering layers of nutty complexity

håndhøstet

Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines

while the maceration adds depth and character

2025, La Galoche Muscat Pita Nat Tinto is aLa Galoche opkaldt efter floden ved Raphaelles marker (og fransk slang for et kys) er en let, saftig Gamay med lav maceration, der giver en slank krop, men modne frugtnoter. Den spontane gring og nnsomme vinifikation fremhver druens friske frugt, mens den korte lagring bevarer vinens umiddelbare charme og kompleksitet.