Our Panettone Molds are professional-grade paper molds designed for 950-1100g dough

Freezer-safe and oven-safe up to 200°C

Pasta Madre maintenance and preparation:Transition from liquid sourdough to a dry starter with detailed insights into temperature control

Locally made in collaboration with Bruunshaab Old Paper Factory

the dream to master the intricate art of panettone has fueled our journey

stainless steel bowl Pastry Brush Our Panettone Molds are professional-gradeTake control of your dough prep. This stainless steel mixing bowl is engineered specifically for the mechanics of sourdough baking. The integrated, non slip silicone base anchors the bowl to your countertop, allowing you to aggressively mix, stretch, and fold your dough with one hand without the bowl sliding away. Heavy duty, durable stainless steel built for daily use. Integrated silicone bottom ensures complete stability during heavy mixing.