30% undergoes malolactic fermentation

a cold maceration and fermentation at temperatures between 18-25 degrees for 20-30 days follows

Armand Rousseau is a famous winery located in Gevrey-Chambertin in Burgundy

exotic fruits

Château Haut-Brion

Tignanello Antinori IGT Toscana 2017 Øvrige 30% undergoes malolactic fermentationTignanello is a famous wine from Antinori, composed of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. It is aged for 16 18 months in both French and Hungarian oak barrels, which gives the wine remarkable depth and complexity. The wine offers an intense aroma with notes of black cherries, blackberries, blackcurrants, rose hips, graphite, vanilla, cedar and toasted undertones. The palate is full of ripe fruit, complex spices, a soft